Sunday, October 5, 2014

Fruit Producing People








World Communion Sunday Meditation 2014
Psalm 80:1-11; Matthew 21:33-46


            In the West Africa country of Togo, people remember Jesus by drinking from a hollowed-out gourd cut in half while sitting under a tree or a thatch-roofed mud building.  
            In Kathmandu, Eastern Napal, people remember Jesus by drinking green colored grape juice.   In France, many remember Jesus by standing and pondering before partaking.  
            In Saudi Arabia, small groups of believers remember Jesus by meeting in secret, thousands of miles away from their homes, to share the sacred meal.  
            In one American mega-church, folks remember Jesus by opening a shrink wrapped all-in-one wafer and juice cup. 
            In a nearby urban Presbyterian congregation, there are those who remember Jesus by gathering in front of the church building and offering ritual hospitality to anyone passing by.
            There are all kinds of contexts for Christians to gather and remember Jesus through the sacrament of the Lord’s Supper.   What’s in the cup and the kind of bread that is offered vary, but everyone experiencing this sacrament does so to remember the life, death, burial and resurrection of Jesus Christ.   We do so to joyfully remember God’s constant presence.  We do so to remember that Jesus is our vine and we are the vine branches producing holy fruit by God’s grace and through our faith.
            Roger Pritchett, who served as a missionary in Kenya for eight years, has remarked that “It is remarkable to think that at any given time — from sometime on Saturday until Monday — people around the world are celebrating the body and blood of Jesus in a way similar to me.  Our fellowship in that sacred feast may be the single strongest bond among believers of all cultures this side of heaven.”[i]
            Today is World Communion Sunday.  It’s a special day on our church calendar for celebrating the faithful, sacramental solidarity we share with Christians across the globe.   We typically serve fruit of the vine and bread by having our ordained church leaders pass a special plate with personal sized portions to the people sitting in each pew.    Today, as able, we will do so by standing, forming a line, and coming forward to break off a piece of bread to be dipped into a common chalice.    We will do so to recall that for many of our faithful brothers and sisters, gathering to receive the sacrament isn’t as easy or safe as getting in a car for a short drive to a local church.   And we will do so to recall that each time we walk to the Lord’s Table, it can be a fresh discovery of the life transforming bonds found across the Christian faith.
            For author Sara Miles, the very first taste of communion proved to be very powerful indeed.  In her book titled, Take This Bread, she writes the following –
            “One early, cloudy morning, when I was forty-six, I walked into a church, ate a piece of bread, took a sip of wine. A routine Sunday activity for tens of millions of Americans—except that up until that moment I'd led a thoroughly secular life, at best indifferent to religion, more often appalled by its fundamentalist crusades. This was my first communion. It changed everything.  Eating Jesus, as I did that day to my great astonishment, led me against all my expectations to a faith I'd scorned and work I'd never imagined. The mysterious sacrament turned out to be not a symbolic wafer but actual food—indeed, the bread of life. In that shocking moment of communion, filled with a deep desire to reach for and become part of a body, I realized that what I'd been doing with my life all along was what I was meant to do: feed people.   And so I did. I took communion, I passed the bread to others, and then I kept going, compelled to find new ways to share what I had experienced.”[ii]
            This singular, powerful experience inspired Sara Miles so much that she went on to found an Episcopal Church ministry in San Francisco called The Food Pantry, whose mission is to increase access to food for hungry people, and empower them to help each other.[iii]
            As Presbyterians, we believe that the crucified and risen Christ comes to us in the bread and juice of Communion.  The substance of these elements doesn’t change.   We aren’t really eating flesh and blood.   Yet as a sacrament, these are more than just symbolic.  We believe the Holy Spirit moves in such a profound way so as to unite us with all the faithful on earth as it is in heaven.   It’s an eternally big thanksgiving family meal.   As this happens, we “learn the incomparable joy of keeping company with the Savior of the World.” 
            How will your experience of this today further transform your life?  How will it fill you with fresh inspiration and faithful energy?  How will it help you feel connected in Christ with people of various languages and cultures?
            The tradition of World Communion Sunday began in a Presbyterian church.  It was led by the Rev. Dr. Hugh Thompson Kerr at Shadyside Presbyterian in Pittsburgh, PA.  The year was 1933.   It was a year of bridge building – at least on the San Francisco Bay, when construction of the Golden Gate began.   Other kinds of bridges were being built too, such as the Blaine Act’s ending of prohibition in the United States.  Mount Rushmore was officially dedicated and FDR declared “The only thing we have to fear, is fear itself” amidst the Great Depression and just a few years before the start of World War II.    
            In this broader context, it was the Stewardship Committee of Shadyside who launched World Communion Sunday.    Not for fundraising purposes, but for faith raising purposes.   According to Dr. Kerr’s son, “It was their attempt to bring churches together in a service of Christian unity — in which everyone might receive both inspiration and information, and above all, to know how important the Church of Jesus Christ is, and how each congregation is interconnected one with another.”[iv]  And so today, this tradition continues “around the world, demonstrating that the church founded on Jesus Christ peacefully shares God-given goods in a world increasingly destabilized by globalization and global market economies based on greed.”[v]
            Jesus always sets the table.   And we do well to take notice of how he sets the table with the parable of the landowner we just read and heard.   
            When you give this further consideration, keep asking this question – Who does the rejecting?   
            We know Jesus, the Son of God, was rejected and put to death by outsiders to his ministry.   Yet in this parable, the ones betraying the vineyard owner, God,  are the tenants, the insiders, the leaders who are supposed to cultivate the vineyard to God’s glory alone by helping produce the fruit of Christ’s kingdom.  
            In a very stark and stern way, then, this parable warns every Christian across the globe not to betray our unity and purpose in the Lord.   It’s a reminder to carefully keep attending to the vine that was brought up out of Egypt and deeply rooted from land to sea.   
            So let’s come together and come forward to be reminded and to be strengthened in loving solidarity.   Let’s taste the vine from which we are branches.  Today, but certainly not just today.   Let’s hum in our hearts as we recall the churches one foundation, the “Elect from every nation, Yet one o'er all the earth;
Her charter of salvation, One Lord, one faith, one birth; One holy name she blesses, partakes one holy food, And to one hope she presses, with every grace endued.” (Samuel J. Stone)
            Amen.

 
           




[i] http://www.christianchronicle.org/article/practices-may-vary-but-churches-around-the-world-share-in-sweet-communion#sthash.jz1COHvD.dpuf
[ii] Sara Miles, Take This Bread (Ballantine Books, 2008), xi
[iii] http://thefoodpantry.org
[iv] https://www.presbyterianmission.org/ministries/worship/world-communion-sunday/
[v] ibid

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